Hot Crab Canapes

8 ingredients
6 steps

Ingredients

  • 1 egg white, whipped stiff
  • 1/2 c. mayonnaise
  • 1/2 c. flaked crab
  • Worcestershire sauce
  • salt and pepper
  • Parmesan cheese
  • rounds or squares bread
  • paprika

Directions

  1. 1
    Fold mayonnaise and crab into egg white.
  2. 2
    Season to taste with Worcestershire, salt, pepper and Parmesan cheese.
  3. 3
    Refrigerate. Toast bread.
  4. 4
    Just before serving, spread with crab mixture, then sprinkle with paprika.
  5. 5
    Broil for 2 or 3 minutes, until puffed and delicately browned; serve at once.
  6. 6
    Makes about 3 dozen.

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