Angel Biscuits

Directions

1. 1
   Sift together flour, sugar, baking powder, soda and salt.
2. 2
   Stir in shortening.
3. 3
   Dissolve yeast in 2 tablespoons warm water and add to buttermilk.
4. 4
   Add to flour mixture and mix well.
5. 5
   Roll out on floured board 1/4-inch thick.
6. 6
   Cut with a biscuit cutter.
7. 7
   Dip biscuit in butter and fold over.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Do not let rise before baking.