Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut shortening in.
3. 3
   Add the yeast and buttermilk.
4. 4
   Mix with large spoon real good.
5. 5
   This makes a large bowl full.
6. 6
   Pinch off each day just the amount you want to bake.
7. 7
   This keeps a week to 10 days.
8. 8
   Keep remainder of dough in refrigerator.
9. 9
   Bake at 400° for 12 to 15 minutes.