Eggless Date Apple & Walnut Cake

Name: Eggless Date Apple & Walnut Cake
Ingredients: 60 g butter or 60 g margarine; 1/4 cup brown sugar; 1/2 teaspoon bicarbonate of soda; 1 teaspoon hot water; 3/4 cup apple puree; 1 cup wholemeal self-rising flour; 1/4 cup chopped walnuts; 1/4 cup chopped pitted dates; 2 teaspoons slivered almonds

9 ingredients

8 steps

Ingredients

60 g butter or 60 g margarine
1/4 cup brown sugar
1/2 teaspoon bicarbonate of soda
1 teaspoon hot water
3/4 cup apple puree
1 cup wholemeal self-rising flour
1/4 cup chopped walnuts
1/4 cup chopped pitted dates
2 teaspoons slivered almonds

Directions

1

Set oven at 180dg c .
2

Grease and line a 200mm bar tin.
3

Cream butter and sugar until light and fluffy.
4

Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
5

Place in pan and sprinkle with the slivered almonds.
6

Bake for 45 minutes or until a skewer comes out clean.
7

Cool on rack and cut into bars.
8

Serve warm with whipped cream or cold.