Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water in medium bowl.
2. 2
   Mix in Bisquick and milk until dough forms.
3. 3
   Gently smooth into ball on surface dusted with baking mix.
4. 4
   Knead 10 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with 2-inch biscuits cutters dipped in baking mix. Place on ungreased cookie sheet.
7. 7
   Let rise about 30 minutes or until soft and puffed.
8. 8
   Heat oven to 425°.
9. 9
   Bake 6 to 8 minutes until golden brown.