Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water in medium bowl.
2. 2
   Mix in Bisquick and milk until dough forms.
3. 3
   Gently smooth into a ball on surface dusted with Bisquick.
4. 4
   Knead 10 times.
5. 5
   Roll dough 1/2 inch.
6. 6
   Cut with 2 inch cutter, dipped in dry mix.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Let rise in warm place 30 minutes or until soft and puffed.
9. 9
   Heat oven to 425°.
10. 10
    Bake 6 to 8 minutes or until golden brown.
11. 11
    Makes 9 to 11 buns.