Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water in a medium bowl.
2. 2
   Mix in baking mix and milk until dough forms.
3. 3
   Gently smooth into a ball on surface dusted with baking mix.
4. 4
   Knead 10 times.
5. 5
   Roll 1/2 inch thick.
6. 6
   Cut with 2 inch biscuit cutter. Place on ungreased cookie sheet. Let rise in warm place about 30 minutes or until soft and puffed.
7. 7
   Heat oven to 425° and bake 6 to 8 minutes or until browned.
8. 8
   Makes 9 to 11 buns.