Angel Buns

5 ingredients
7 steps

Ingredients

  • 1 pkg. quick acting yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water
  • 2 c. Bisquick (original)
  • 1/4 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in warm water.
  2. 2
    Mix in baking mix and milk until dough forms.
  3. 3
    Gently smooth ball on board dusted with baking mix.
  4. 4
    Knead 10 times.
  5. 5
    Roll 1/2-inch thick.
  6. 6
    Cut with biscuit cutter, place on greased sheet and let rise in warm place for 30 minutes.
  7. 7
    Bake at 425° for 6 to 8 minutes.

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