Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Mix in baking mix and milk until dough forms.
3. 3
   Gently smooth ball on board dusted with baking mix.
4. 4
   Knead 10 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with biscuit cutter, place on greased sheet and let rise in warm place for 30 minutes.
7. 7
   Bake at 425° for 6 to 8 minutes.