Angel Cake

Directions

1. 1
   Get a birthday cake pan.
2. 2
   Rip or cut cake into pieces.
3. 3
   Put into bottom of cake pan.
4. 4
   Make instant vanilla pudding.
5. 5
   Pour over angel cake.
6. 6
   Take strawberries; clean, cut into pieces (throw green parts away).
7. 7
   Spread cut strawberries on the pudding cake. Cake requires no refrigeration; you can eat that day or put in refrigerator for tomorrow.