Phanang Curry Paste

11 ingredients
3 steps

Ingredients

  • 9 large red chili peppers dried
  • 7 each shallots chopped
  • 6 cloves garlic
  • 2 teaspoons coriander root
  • 15 each peppercorns
  • 3 each galangal root slivers
  • 2 each lemongrass stalks, chopped
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon shrimp paste
  • 1 teaspoon salt

Directions

  1. 1
    Coarsely chop the chilies and soak in water for 10 minutes.
  2. 2
    Drain.
  3. 3
    Pound together all the ingredients to produce a fine paste.

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