Angel Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. egg whites
  • 1/4 c. water
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 tsp. cream of tartar
  • 2 c. sugar
  • 1 1/2 c. flour

Directions

  1. 1
    Beat egg whites, water, salt and vanilla until foamy.
  2. 2
    Add cream of tartar and beat until it stands in peaks.
  3. 3
    Mix in rest of ingredients.
  4. 4
    Bake in ungreased tube pan.

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