Chocolate Pie

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. cocoa
  • pinch of salt
  • 1 c. water
  • 2 egg yolks
  • 1 small can evaporated milk
  • 1/4 stick oleo
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Measure 1 cup water and enough added to the dry ingredients to make a paste.
  2. 2
    Blend into the paste 2 slightly beaten egg yolks, followed with the remainder of the water and one small can evaporated milk.
  3. 3
    The mixture is cooked, stirring frequently, over a slow flame.
  4. 4
    One-fourth stick of butter is added during the cooking process and when the filling is thick, 1 1/2 teaspoons of vanilla is blended in.
  5. 5
    The mixture is ready to pour into pastry shell.

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