Chocolate Pie
9 ingredients
5 steps
Ingredients
- 1 1/4 c. sugar
- 3 Tbsp. flour
- 3 Tbsp. cocoa
- pinch of salt
- 1 c. water
- 2 egg yolks
- 1 small can evaporated milk
- 1/4 stick oleo
- 1 1/2 tsp. vanilla
Directions
-
1Measure 1 cup water and enough added to the dry ingredients to make a paste.
-
2Blend into the paste 2 slightly beaten egg yolks, followed with the remainder of the water and one small can evaporated milk.
-
3The mixture is cooked, stirring frequently, over a slow flame.
-
4One-fourth stick of butter is added during the cooking process and when the filling is thick, 1 1/2 teaspoons of vanilla is blended in.
-
5The mixture is ready to pour into pastry shell.
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