Pear Salad
4 ingredients
5 steps
Ingredients
- 1 pkg. lemon jello
- 1 medium tub Cool Whip
- 1 (8 oz.) cream cheese
- 1 large can pears, drained (save the juice)
Directions
-
1Arrange pears in a casserole dish.
-
2Make the lemon jello using the pear juice instead of water.
-
3Blend the jello before it sets with softened cream cheese and Cool Whip.
-
4Use the blender if necessary to get out lumps.
-
5Pour this mixture over the pears and chill for several hours.
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