Pear Salad

4 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 medium tub Cool Whip
  • 1 (8 oz.) cream cheese
  • 1 large can pears, drained (save the juice)

Directions

  1. 1
    Arrange pears in a casserole dish.
  2. 2
    Make the lemon jello using the pear juice instead of water.
  3. 3
    Blend the jello before it sets with softened cream cheese and Cool Whip.
  4. 4
    Use the blender if necessary to get out lumps.
  5. 5
    Pour this mixture over the pears and chill for several hours.

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