Angel Cake

6 ingredients
3 steps

Ingredients

  • 1 angel food cake
  • 1 large cream cheese
  • 1/2 c. sugar
  • 3/4 c. skim low-fat or 2% milk
  • 1 large Cool Whip
  • cherry pie filling

Directions

  1. 1
    Break angel food cake into bite size pieces.
  2. 2
    Soften cream cheese, mix in sugar, milk and Cool Whip.
  3. 3
    Add pieces of cake. Pour into dish and top with cherry pie filling or blueberry. Chill.

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