Scalloped Corn

6 ingredients
6 steps

Ingredients

  • 1 tube Ritz crackers, crumbled
  • 2 eggs
  • 3/4 c. milk
  • 2 (15 1/2 oz.) cans creamed corn
  • 4 pats butter (no substitute)
  • dash of pepper

Directions

  1. 1
    Mix crackers, eggs and milk.
  2. 2
    Mixture should have thick creamy consistency.
  3. 3
    Add butter, pepper and corn.
  4. 4
    Pour into greased (with butter) 9 x 9 pan.
  5. 5
    Bake at 375° for approximately 45 minutes or until firm and brown on top.
  6. 6
    Serves 8.

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