Angel Chicken

Name: Angel Chicken
Ingredients: 4 ounces cream cheese, softened (1/2 of 8 ounce package); 1 (10 3/4 ounce) canreduced-sodium condensed cream of mushroom soup; 14 cup KRAFT Tuscan House Italian Dressing and Marinade; 14 cup dry white wine; 12 lb boneless skinless chicken thighs, cut into bite-size pieces; 12 lb angel hair pasta, uncooked; 2 tablespoons chopped fresh parsley

7 ingredients

8 steps

Ingredients

4 ounces cream cheese, softened (1/2 of 8 ounce package)
1 (10 3/4 ounce) canreduced-sodium condensed cream of mushroom soup
14 cup KRAFT Tuscan House Italian Dressing and Marinade
14 cup dry white wine
12 lb boneless skinless chicken thighs, cut into bite-size pieces
12 lb angel hair pasta, uncooked
2 tablespoons chopped fresh parsley

Directions

1

Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker.
2

Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
3

Cook pasta as directed on package; drain.
4

Serve topped with chicken mixture and parsley.
5

KITCHEN TIPS:.
6

Healthy Living: Save 70 calories and 9 grams of fat per serving by preparin with Neufchatel cheese, reduced-fat condensed cream of mushroom soup and Kraft Light Zesty Italian Dressing.
7

Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
8

Non-Alcoholic Variation: Substitute water or chicken broth for the wine.