Angel Chicken

9 ingredients
5 steps

Ingredients

  • 6 boneless skinless chicken breast halves (1 1/2 lbs)
  • 1 (8 ounce) packageof sliced baby portabella mushrooms
  • 1 medium onion, thinly sliced
  • 14 cup butter
  • 1 (2/3 ounce) packet Italian salad dressing mix
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 12 cup dry white wine
  • 0.5 (8 ounce) package chive & onion cream cheese
  • cooked rice or cooked pasta, to serve

Directions

  1. 1
    Place chicken, mushrooms and onions in a 3 1/2 to 4 quart slow cooker.
  2. 2
    Melt butter in a medium saucepan; stir in the Italian dressing mix.
  3. 3
    Stir in soup, white wine, and cream cheese until combined; pour over chicken.
  4. 4
    Cook covered on low-heat setting for 4 to 5 hours.
  5. 5
    Serve chicken and sauce over cooked rice or pasta.

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