Espresso Macaroons

Directions

1. 1
   In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently.
2. 2
   Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed.
3. 3
   Preheat oven to 350F.
4. 4
   Grease 2 large cookie sheets.
5. 5
   Drop mixture by tablespoonfuls, about 1-inch apart, on cookie sheets.
6. 6
   Bake 12 minutes.
7. 7
   Move cookies to wire racks to cool.
8. 8
   Store cookies in tightly covered container to use up within 2 days.