John Berwald's Dry Rub
7 ingredients
2 steps
Ingredients
- 1/2 cup brown sugar
- 1/2 cup salt
- 1/2 cup black pepper
- 1/2 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
Directions
-
1Combine all the ingredients and stir well.
-
2Rub the mixture on beef, poultry and pork before barbecuing.
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