Fresh Tomato Spaghetti

Name: Fresh Tomato Spaghetti
Ingredients: 8 fresh tomatoes, peeled,seeded and chopped; 3 cloves minced garlic; 1 12 cups loosely packed fresh basil, chopped; 12 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 12 teaspoon black pepper; 1 (8 ounce) package cream cheese, cut into small cubes; 1 lb spaghetti

9 ingredients

5 steps

Ingredients

8 fresh tomatoes, peeled,seeded and chopped
3 cloves minced garlic
1 12 cups loosely packed fresh basil, chopped
12 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon salt
12 teaspoon black pepper
1 (8 ounce) package cream cheese, cut into small cubes
1 lb spaghetti

Directions

1

Combine first 8 ingredients in a serving bowl.
2

Allow to sit and marinate for 2 to 5 hours at room temperature.
3

When ready to serve, cook spaghetti and drain well.
4

Toss the hot spaghetti with the marinated sauce until the cream cheese cubes are melted.
5

Serve immediately.