Angel Corn Bread

Name: Angel Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 c. all-purpose flour; 1 pkg. dry yeast; 1 Tbsp. sugar; 1 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 2 eggs, beaten; 2 c. buttermilk; 1/2 c. vegetable oil

10 ingredients

4 steps

Ingredients

1 1/2 c. corn meal
1 c. all-purpose flour
1 pkg. dry yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
2 eggs, beaten
2 c. buttermilk
1/2 c. vegetable oil

Directions

1

Combine first 7 ingredients in a large mixing bowl.
2

Combine eggs, buttermilk and oil and add to dry ingredients, stirring until batter is smooth.
3

Spoon the batter into a buttered iron skillet or iron corn stick pan (1/2 full).
4

Cook at 450° for 12 to 15 minutes.