Angel Cornbread

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 1 pkg. dry yeast
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 tsp. soda
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 1/2 c. cooking oil

Directions

  1. 1
    Combine
  2. 2
    dry
  3. 3
    ingredients
  4. 4
    and mix well.
  5. 5
    Mix eggs, oil and buttermilk and pour over dry ingredients; mix well.
  6. 6
    Spray muffin tins
  7. 7
    with
  8. 8
    Pam.
  9. 9
    Fill
  10. 10
    each cup 3/4 full with batter. Bake at 450° for 12 to 15 minutes.

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