Angel Cornsticks

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. all-purpose flour
  • 1 pkg. dry yeast
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 1/2 c. vegetable oil

Directions

  1. 1
    Combine first 7 ingredients in a large bowl.
  2. 2
    Combine eggs, buttermilk and oil; add to dry ingredients, stirring until batter is smooth.
  3. 3
    Spoon the batter into well-greased cast-iron cornstick pans or bread pan, filling half full.
  4. 4
    Bake at 450° for 12 to 15 minutes or until golden brown.
  5. 5
    Yields 3 dozen cornsticks.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dinner rolls, yeast

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce

11 ingredients

Gian Tony's Risotto for Osso Buco

7 ingredients

Stir Fried Pork Slices in Wine Sauce

15 ingredients

Coffee-banana Smoothie

5 ingredients

Chile-Seared Salmon

6 ingredients

Potato and Parsnip Mash Recipe

4 ingredients

Honey/Cinnamon Bread Recipe

2 ingredients

Quick Salmon With Herb Crust

9 ingredients

Yogurt Salad

8 ingredients

Carolina Chicken Bog

22 ingredients

Soft Pretzels

9 ingredients

Brad's Caesar salad dressing

7 ingredients