Angel Creme Delight

6 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 16 oz. sour cream
  • 1 (5 oz.) box vanilla instant pudding
  • 3 c. milk
  • 1 large can sliced peaches, drained
  • strawberries

Directions

  1. 1
    Break angel food cake into bite size pieces; place in a large rectangular pan or glass dish (about 9 x 15-inch).
  2. 2
    Mix the sour cream, instant pudding and milk until smooth, by hand; pour over cake pieces.
  3. 3
    Garnish with sliced fruits.
  4. 4
    Refrigerate overnight.

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