Reuben Dip

Name: Reuben Dip
Ingredients: 1 (3 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/2 c. grated Swiss cheese; 4 oz. sliced corned beef, finely chopped; 1/4 c. chopped, drained sauerkraut; 2 to 3 Tbsp. milk

6 ingredients

5 steps

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 c. grated Swiss cheese
4 oz. sliced corned beef, finely chopped
1/4 c. chopped, drained sauerkraut
2 to 3 Tbsp. milk

Directions

1

Heat all ingredients in a small saucepan over low heat until hot.
2

Thin with milk, if necessary.
3

Serve with chunks of rye bread.
4

This recipe can be doubled and poured into hollowed out pumpernickel bread loaf and served for crowd (use a little more milk for dipping consistency).
5

The best rye is dark Cincinnati Rye by Klosterman's.