Angel Delight

7 ingredients
8 steps

Ingredients

  • 8 oz. Cool Whip
  • 1 tsp. almond extract
  • 1 can Eagle Brand milk
  • 1 box vanilla instant pudding mix
  • 1 angel food cake
  • 1 c. water
  • 1 can cherry pie filling

Directions

  1. 1
    Crumble cake
  2. 2
    in
  3. 3
    a
  4. 4
    9 x 13-inch dish. Mix Eagle Brand milk, almond
  5. 5
    extract, pudding and water together.
  6. 6
    Chill for about 5 minutes.
  7. 7
    Fold in Cool Whip. Pour over crumbled cake. Chill for several
  8. 8
    hours. Before serving, top with cherry pie filling.

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