Angel Delight

8 ingredients
1 steps

Ingredients

  • 1 pkg. Jell-O (lime, lemon or red)
  • 1/2 c. sugar
  • 2 c. boiling water
  • 1 pt. whipping cream
  • 1 c. drained pineapple
  • 1/2 c. nuts
  • strawberries (can add)
  • 1 angel food cake

Directions

  1. 1
    Break cake into cubes. Dissolve Jell-O and sugar in boiling water. Set aside until thick (not stiff). Whip 5 minutes with mixer. Fold in whipped cream, pineapple and nuts. Sprinkle cake cubes in pan. Cover with Jell-O mixture. Chill. Serve.

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