Smothered Grouse

Name: Smothered Grouse
Ingredients: 4 grouse breasts; garlic or onion powder, which ever you prefer to taste; swiss cheese or American cheese, grated; 2 medium onions, chopped; 1 (4 ounce) can mushrooms; 1/3 cup white wine or 1/3 cup chicken broth; 1 tablespoon butter or 1 tablespoon margarine; seasoning salt; pepper

9 ingredients

5 steps

Ingredients

4 grouse breasts
garlic or onion powder, which ever you prefer to taste
swiss cheese or American cheese, grated
2 medium onions, chopped
1 (4 ounce) can mushrooms
1/3 cup white wine or 1/3 cup chicken broth
1 tablespoon butter or 1 tablespoon margarine
seasoning salt
pepper

Directions

1

Saute cleaned grouse breasts in wine or broth, butter and spices.
2

As this begins heating, add mushrooms and onions.
3

Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
4

When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
5

Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.