Angel Delight

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 can chunk pineapple
  • 1 pkg. cherry or strawberry jello
  • 1 can Milnot
  • 1 crumbled angel food cake

Directions

  1. 1
    Chill Milnot 2 hours before whipping.
  2. 2
    Boil sugar and pineapple juice.
  3. 3
    Let cool.
  4. 4
    Mix with whipped Milnot.
  5. 5
    Pour over angel food cake crumbs.
  6. 6
    Add pineapple chunks and chill.

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