Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 2 lb. dates, chopped; 1/2 lb. candied cherries, chopped (red or green); 1/2 lb. candied pineapple, chopped; 4 c. English walnuts or pecans, chopped; 3 1/2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon

8 ingredients

8 steps

Ingredients

2 lb. dates, chopped
1/2 lb. candied cherries, chopped (red or green)
1/2 lb. candied pineapple, chopped
4 c. English walnuts or pecans, chopped
3 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon

Directions

1

Put dates, cherries, pineapple and nuts in bowl.
2

Mix flour, soda, salt and cinnamon.
3

Add to fruit.
4

Cream butter and sugar; add eggs.
5

Add to floured fruit mix.
6

Grease a cookie sheet.
7

Make into balls and mash down with fork.
8

Bake at 325° for 15 minutes. Cookies should be light in color and edges brown when removed from oven.