Angel Delight

4 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 pkg. sugar-free cherry jello
  • 1 pkg. low-cal Cool Whip
  • 2 c. chopped strawberries with juice

Directions

  1. 1
    Cook angel food cake according to package directions and cool. Rip into bite-size pieces and place into 9 x 13-inch pan.
  2. 2
    Mix jello according to package directions and cool to semi-solid state.
  3. 3
    Mix jello, Cool Whip and strawberries and pour over angel food cake.
  4. 4
    Chill for 2 hours and serve.
  5. 5
    Serves 10, 40 calories per serving.

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