Angel Delight

3 ingredients
4 steps

Ingredients

  • 1 large angel food cake
  • 1 large can cherry pie filling
  • 12 oz. Cool Whip

Directions

  1. 1
    Break cake into bite size pieces.
  2. 2
    Place in a 9 x 13-inch pan. Cover with Cool Whip.
  3. 3
    Work the Cool Whip down around the cake. Spread pie filling over Cool Whip.
  4. 4
    Keep refrigerated.

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