Meat Pie With Mashed Potato
6 ingredients
5 steps
Ingredients
- 1 lb. leftover cooked pot roast or 1 lb. hamburg
- season with onion, salt and pepper
- 1 small pkg. frozen whole kernel corn, cooked
- 2 c. mashed potatoes
- 1 can cream of celery or cream of mushroom soup
- 1/4 can water
Directions
-
1Cut meat into small cubes and brown slightly in frying pan. Then place into a greased casserole.
-
2Spread cooked corn over top; spread soup over top, adding 1/4 can of water.
-
3Spread mashed potatoes over top, dot with butter and bake in 400° oven until brown.
-
4Note:
-
5You may also use peas and carrots in place of corn.
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