Angel Delight Cake

6 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 2 (3 oz.) pkg. strawberry gelatin
  • 2 1/2 c. boiling water
  • 1 (10 oz.) pkg. frozen strawberries
  • 2 Tbsp. sugar
  • 1 pt. whipping cream, whipped

Directions

  1. 1
    Tear cake into bite-sized pieces.
  2. 2
    Dissolve gelatin in boiling water; stir in strawberries and sugar.
  3. 3
    Chill until thickened; fold in whipped cream.
  4. 4
    Place half the cake in 9 x 13-inch pan. Add half the strawberry mixture.
  5. 5
    Repeat layers; refrigerate until firm.

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