Angel Dessert

8 ingredients
4 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1 c. fresh orange juice
  • 1 c. sugar
  • 1 pt. whipped cream
  • 1/4 c. fresh lemon juice
  • 1/4 c. water
  • 1 angel food cake
  • coconut

Directions

  1. 1
    Mix gelatine, water and juices and bring to a boil. Add sugar and cool in refrigerator.
  2. 2
    Break cake into pieces.
  3. 3
    Whip the cream and fold into jello mixture.
  4. 4
    Add cake pieces and carefully blend. Spread into casserole dish and sprinkle top with coconut. Chill.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Crush, gummy soda bottles, orange

D NOVA 4

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

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