Angel Dessert

Directions

1. 1
   Bread angel food cake into 1/2 to 1-inch cubes.
2. 2
   Cream together cream cheese and sugar until smooth and creamy.
3. 3
   Add milk.
4. 4
   Fold in Cool Whip to milk and cream cheese mixture.
5. 5
   Fold cake into mixture and spread in 13 x 9-inch dish or pan.
6. 6
   Spread cherry pie filling over top of cake mixture.
7. 7
   Refrigerate for one hour and serve in 1 1/2-inch square portions.