Angel Dip

2 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme

Directions

  1. 1
    MIX cream cheese and marshmallow creme until well blended.
  2. 2
    Refrigerate.
  3. 3
    SERVE with fruit or pirouette cookies.

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