Angel Dream Cake

3 ingredients
7 steps

Ingredients

  • 8 oz. yogurt
  • 32 oz. Cool Whip
  • angel food cake (store bought, boxed or homemade)

Directions

  1. 1
    Cut angel food cake horizontally.
  2. 2
    Separate.
  3. 3
    Mix yogurt and 1/2 Cool Whip together.
  4. 4
    Spread mixture on bottom of cake and fill in the hole.
  5. 5
    Replace top of cake.
  6. 6
    Put other 1/2 of Cool Whip on top of the cake and if there is enough, around the sides.
  7. 7
    Put into freezer for 1/2 hour to set.

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