Angel Flake Biscuits

Directions

1. 1
   Dissolve yeast in 2 tablespoons warm water;
2. 2
   set aside. Mix dry
3. 3
   ingredients;
4. 4
   cut in shortening until the consistency of corn
5. 5
   meal.
6. 6
   Add
7. 7
   buttermilk
8. 8
   and
9. 9
   yeast;
10. 10
    mix
11. 11
    well.
12. 12
    Add little extra
13. 13
    flour
14. 14
    and
15. 15
    knead.
16. 16
    Place in tight container and refrigerate.
17. 17
    Will keep for several days. When ready to use, roll out and
18. 18
    cut with biscuit cutter.
19. 19
    Let rise in warm place 1 1/2 to 2 hours.
20. 20
    Bake at 425° for 12 to 15 minutes.