Philly Pound Cake

7 ingredients
4 steps

Ingredients

  • 1/2 lb margarine
  • 1 1/2 cups sugar
  • 4 eggs
  • 8 oz. pkg cream cheese
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 2 cups cake flour (the kind without baking powder)

Directions

  1. 1
    Blend margarine, cream cheese, sugar and vanilla thoroughly. Sift flour with the baking powder.
  2. 2
    Add alternately with eggs. Mix well after each addition.
  3. 3
    Pour into a greased and floured tube or bundt pan.
  4. 4
    Bake at 325 degrees for 1 hour and 10 minutes.

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