Pecan Pie

8 ingredients
9 steps

Ingredients

  • 2 unbaked pie shells
  • 1/2 c. butter
  • 1 c. sugar
  • 2 c. white Karo syrup (16 oz.)
  • 1/2 tsp. salt
  • 6 eggs
  • 2 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Makes 2 pies.
  2. 2
    Beat butter and sugar together.
  3. 3
    Add Karo syrup and salt.
  4. 4
    Beat.
  5. 5
    Add eggs and vanilla.
  6. 6
    Beat.
  7. 7
    Stir in pecans. Pour into pie shells.
  8. 8
    Bake 1 hour at 350°.
  9. 9
    After 30 minutes, cover with foil to keep from getting too brown.

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