Angel Flake Biscuits

10 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. water
  • 5 c. flour
  • 2 tsp. salt
  • 1 tsp. soda
  • 1 egg
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 3/4 c. shortening
  • 2 c. buttermilk (I usually use the dry buttermilk mix)

Directions

  1. 1
    Soak yeast in water.
  2. 2
    Mix dry ingredients together. Cut in shortening.
  3. 3
    Add yeast, egg and buttermilk and mix well. Put in greased bowl and refrigerate.
  4. 4
    Roll out on well-floured board and cut biscuits.
  5. 5
    (The dough will be very sticky.)
  6. 6
    Let rise. Bake at 450° for 10 to 12 minutes. Will keep in covered bowl for 1 week in the refrigerator.

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