Angel Flake Biscuits

7 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1/2 c. sugar
  • 2 c. buttermilk
  • 1 tsp. soda
  • 1 c. Crisco
  • 2 pkg. yeast
  • 1/4 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all ingredients in large bowl.
  3. 3
    These may be rolled out and baked without rising.
  4. 4
    You may also freeze after cutting out biscuits.
  5. 5
    Can also be left in refrigerator for one week; roll out a few each day, if desired.

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