Peach Crisp

7 ingredients
5 steps

Ingredients

  • 1 can cling peaches, sliced and drained
  • 1 c. rolled oats
  • 1/2 c. firmly packed brown sugar
  • 1/3 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/3 c. melted butter or margarine

Directions

  1. 1
    Place peaches in an 8 x 8-inch baking dish.
  2. 2
    Mix remaining ingredients until crumbly.
  3. 3
    Sprinkle mixture over peaches.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Serve warm or cold.

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