Angel Flake Biscuits

Directions

1. 1
   Sift dry ingredients together; cut in shortening.
2. 2
   Add buttermilk and yeast, dissolved in water.
3. 3
   Mix with a spoon until all flour is moist.
4. 4
   Cover bowl and put in refrigerator until ready to use or it can be used right away.
5. 5
   The dough will keep for several weeks in refrigerator.
6. 6
   Roll out as much dough as you need on floured board, 1/2 to 3/4-inch thick.
7. 7
   Cut out.
8. 8
   Bake at 400° for 12 minutes on ungreased pan.