Sausage Biscuits
3 ingredients
6 steps
Ingredients
- 2 c. Bisquick
- 8 oz. sharp Cheddar cheese, grated
- 1 lb. hot bulk sausage
Directions
-
1Preheat oven to 400°.
-
2Break sausage into small pieces; mix with Bisquick and cheese (with hands is easiest).
-
3Form into small balls the size of a quarter; flatten slightly.
-
4Bake about 10 minutes.
-
5This can be done ahead and frozen.
-
6No need to thaw before baking.
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