Sausage Biscuits

3 ingredients
6 steps

Ingredients

  • 2 c. Bisquick
  • 8 oz. sharp Cheddar cheese, grated
  • 1 lb. hot bulk sausage

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Break sausage into small pieces; mix with Bisquick and cheese (with hands is easiest).
  3. 3
    Form into small balls the size of a quarter; flatten slightly.
  4. 4
    Bake about 10 minutes.
  5. 5
    This can be done ahead and frozen.
  6. 6
    No need to thaw before baking.

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