Angel Flake Biscuits

Directions

1. 1
   Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt.
2. 2
   Set aside.
3. 3
   Mix flour, baking powder and soda. Cut in shortening.
4. 4
   Add liquid ingredients.
5. 5
   Mix lightly.
6. 6
   Do not knead.
7. 7
   Refrigerate overnight.
8. 8
   Pinch off amount as needed. Knead, roll and cut to bake.
9. 9
   Do not allow to rise.
10. 10
    Bake at 450° for 10 minutes.
11. 11
    Can be refrigerated up to 5 days.