Angel Flake Biscuits

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water; set aside.
2. 2
   Mix sugar, flour and shortening with a fork.
3. 3
   Pour in yeast mixture, then pour in buttermilk and mix well.
4. 4
   Add extra flour if you need it to get dough ready to roll out.
5. 5
   Cut out biscuits and place on greased pan.
6. 6
   Bake in preheated oven at 400° for 15 minutes or until golden brown.
7. 7
   Remove from oven to butter.
8. 8
   Makes 20 large biscuits.