Angel Rolls

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Dissolve yeast in warm water in a bowl; let stand 5 minutes.
3. 3
   Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture.
4. 4
   Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened.
5. 5
   (Dough will be sticky.
6. 6
   ).
7. 7
   Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
8. 8
   Place rolls on an ungreased baking sheet.
9. 9
   Bake for 16 minutes or until golden brown.