Angel Florentine

Name: Angel Florentine
Ingredients: 8 ounces pasta, angel hair (or use what you have or like better); 20 ounces spinach, frozen chopped; 12 cup onion, chopped; 12 cup parmesan cheese, grated; 8 tablespoons butter, soft; 2 eggs, beaten; 4 ounces pimientos, chopped (optional); 3 cups mushrooms, fresh sliced; 32 ounces spaghetti sauce (calls for meatless, use what you like or have)

9 ingredients

10 steps

Ingredients

8 ounces pasta, angel hair (or use what you have or like better)
20 ounces spinach, frozen chopped
12 cup onion, chopped
12 cup parmesan cheese, grated
8 tablespoons butter, soft
2 eggs, beaten
4 ounces pimientos, chopped (optional)
3 cups mushrooms, fresh sliced
32 ounces spaghetti sauce (calls for meatless, use what you like or have)

Directions

1

Preheat oven to 375F.
2

Break pasta into thirds and cook.
3

Cook spinach, drain and add onion.
4

Add cheese, eggs, pimento (if using) and half the butter to the spinach.
5

Drain the pasta and add to the rest.
6

Place in a greased (or silpat) 2 quart baking dish.
7

Cover and bake for 25 minutes.
8

While baking, cook the mushrooms in the other half of the butter until tender in a sauce pan large enough for the sauce.
9

Add sauce and heat through.
10

Serve as an accompaniment to the baked pasta.